Thanksgiving Stuffing

1 loaf bread, cubed (2 quarts)
1 lb. Sausage (preferably sage-flavored)
½ cup celery (2-3 stalks) (or more, up to 1 cup)
1 onion (½ cup) (or more, up to 1 cup)
1 egg
½ cup chicken broth
Salt, pepper, sage to taste

Sauté vegetables in oil. Cook sausage and drain oil. Mix with bread. Add egg and broth.

Bake uncovered at 350° F for 30-40 minutes.

Back to the Recipes Page
Back to our Home Page

Last Updated 22 July 2005
Copyright 2001