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Thanksgiving Stuffing

1 loaf bread, cubed (2 quarts)
1 lb. Sausage (preferably sage-flavored)
˝ cup celery (2-3 stalks) (or more, up to 1 cup)
1 onion (˝ cup) (or more, up to 1 cup)
1 egg
˝ cup chicken broth
Salt, pepper, sage to taste

Sauté vegetables in oil. Cook sausage and drain oil. Mix with bread. Add egg and broth.

Bake uncovered at 350° F for 30-40 minutes.

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Last Updated 22 July 2005
Copyright 2001