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Scrambled Tofu


2 teaspoons oil
2 green onions, chopped (including tops)
1 cup firm tofu, crumbled
teaspoon turmeric
teaspoon garlic powder
teaspoon ground cumin
teaspoon black pepper
1 teaspoon soy sauce

Heat the oil in a skillet and sautÚ the green onions for 3 minutes.  Add the remaining ingredients and cook 3 to 5 minutes longer.

Serves 2 to 3.


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Last Updated 22 July 2005
Copyright 2001