Scrambled Tofu

2 teaspoons oil
2 green onions, chopped (including tops)
1 cup firm tofu, crumbled
¼ teaspoon turmeric
¼ teaspoon garlic powder
⅛ teaspoon ground cumin
⅛ teaspoon black pepper
1 teaspoon soy sauce

Heat the oil in a skillet and sauté the green onions for 3 minutes.  Add the remaining ingredients and cook 3 to 5 minutes longer.

Serves 2 to 3.

Back to the Recipes Page
Back to our Home Page

Last Updated 22 July 2005
Copyright 2001