Roasted Pepper Harissa
½
teaspoon red pepper flakes
½
teaspoon caraway seeds
½
teaspoon coriander seeds
½
teaspoon ground cumin
2 cloves garlic
1 jar (16 oz) roasted red bell peppers, drained
2 tablesppons extra-virgin olive oil
Place the red pepper flakes, caraway seeds, coriander seeds and cumin in a food
processor fitted with a metal blade; pulse until spices are ground. With motor
running, and garlic cloves. Add roasted red pepper; process until incorporated.
Slowly add the olive oil in a thin stream. Add salt to taste. Makes about 1 1/4
cups.
Last Updated
22 July 2005
Copyright 2001